Eat

Lunch

appetizers

  lobster bisque 9
chicken noodle soup 7
calamari 8
spicy marinara
waterstone’s corona shrimp 10
cilantro, red pepper flakes, lemon juice
lobster quesadilla 12
arugula, tomato, scallion, sour cream, salsa
baked penne and cheese 12

crushed croutons, American & cheddar


sandwiches

grilled ahi tuna sandwich 16
foccacia, thai chili, wasabi, sweet potato fries
tuscany chicken wrap 15
roasted red pepper, arugula, tomato, onions, balsamic vinaigrette
shrimp club 16
bacon, avocado, red & green onions, light mayo, toasted focaccia bread
sirloin burger
(toppings $1 each) 12
turkey burger 13
fresh ground turkey mixed with sun-dried tomatoes and black olives, mozzarella
veggie burger (toppings $1 each) 11
carrots, corn, peas, roasted red peppers, mushrooms, spinach

entrees
waterstone grilled chicken salad   15
baby greens, tomato, red onion, pine nuts, parmesan, balsamic dijon vinaigrette
mussels frites    17
french fries, spinach, white wine, shallots
teriyaki salmon over caesar salad   19
seafood cobb salad   23
 lump crab, smoked salmon and shrimp, avocado, tomatoes, egg, bacon, blue cheese
pan seared ahi tuna  20
soy-ginger-lime glaze, avocado, mandarin oranges, baby corn
baby spinach & chicken salad  18
 Strawberry balsamic vinaigrette, apples, goat cheese, bacon, tomatoes, candied walnuts
blackened tilapia filet  16
black bean & corn salsa, brown & wild rice
maryland lump crab cake salad   18
caesar or House Salad
seafood risotto   17
lobster, calamari, shrimp, asiago cheese, shitake mushrooms, asparagus
lobster ravioli   20
spinach cream sauce, sun-dried tomatoes, fresh lobster
new york strip steak  24
12 oz, mashed potato, grilled asparagus, cognac basil butter

vegetable platter 15
baby corn, eggplant, plum tomato, broccoli, shiitake mushroom, brown rice
lemongrass crusted chilean sea bass 24
creamed spinach, asparagus risotto
captain morgan bbq babyback ribs half/full 13/19
julienne fries
chimichurri skirt steak 18
baby Arugula, mashed potatoes
lemon butter chicken 16
vegetable of the day, brown wild rice
penne a la vodka 13
sautéed chicken & penne 15
plum tomatoes, basil, feta cheese

 

Dinner

appetizers

   lobster  bisque   9
lump crab gazpacho  8
calamari  8
spicy marinara
cancun shrimp  8
peel n eat shrimp steamed in corona with red pepper flakes and sea salt
baby arugula & strawberry salad  7
  fresh strawberries & strawberry balsamic vinaigrette


entrees

waterstone grilled chicken salad   15
baby greens, tomato, red onion, pine nuts, parmesan, balsamic dijon vinaigrette
blackened salmon over caesar salad   19
seafood cobb salad   23
 lump crab, smoked salmon and shrimp, avocado, tomatoes, egg, bacon, blue cheese
pan seared ahi tuna  & baby greens 20
soy-ginger-lime glaze, avocado, mandarin oranges, baby corn
lemongrass crusted chilean sea bass  24
creamed spinach, asparagus risotto
blackened tilapia filet  16
black bean & corn salsa, brown & wild rice
 jumbo maryland crab cake  18
caesar or House Salad
seafood risotto   17
lobster, calamari, shrimp, asiago cheese, shitake mushrooms, asparagus
lobster ravioli   20
spinach cream sauce, sun-dried tomatoes, fresh lobster
chicken and shrimp curry   17
red curry-lemongrass sauce, brown wild rice

 

 

baby spinach & chicken salad  18
 Strawberry balsamic vinaigrette, apples, goat cheese, bacon, tomatoes, candied walnuts
captain morgan bbq babyback ribs half/full   13/19
julienne fries
chimichurri skirt steak  18
baby Arugula,  mashed potatoes
chicken picatta  16
vegetable of the day, brown wild rice
penne a la vodka  13
chicken pesto  15
piquillo peppers, sun-dried tomatoes, penne

 

sides

truffle parmesan fries  5
  sweet potato fries   5
    seasonal vegetable risotto  6
      grilled asparagus   7
        lobster mashed potato   8                                                                                                                   
         creamed spinach  5                                                                                     

            sautéed spinach  5

 

 

Brunch

get unlimited bloody marys, champagne & mimosas, screwdrivers
for $10 with a brunch purchase

 

 

waterstone platter   12
2 Eggs, 3 bacon strips, 3 sausage links, fried red potatoes

 

omelet of the day  9
fried red potatoes

 

W huevos quesadilla       11
tortilla filled with shredded cheddar Jack cheese and jalapeños, topped with 2 fried eggs, salsa, guacamole, sour cream, with fresh fruit and baby greens

 

W cinnamon french toast        12
Brioche French toast topped with sautéed apples, cranberries and walnuts in a Grand Marnier-brown sugar sauce served with Vanilla Bourbon Maple Syrup

 

bagel and lox 13
Norwegian Smoked Salmon, toasted bagel, cream cheese, tomatoes, red onions, capers, egg

seafood omelet    14
fresh lobster, lump crabmeat,  shrimp, rosemary cream sauce, fried red potatoes

 

sirloin burger 12
served with Fries or salad
Add on’s~$1.00 each (Cheese, mushrooms, onions, bacon)

 

skirt steak, 2 eggs, fried red potatoes      15
Chimichurri

 

penne vodka with chicken      13

 

blackened salmon ceasar salad        17

 

sides
bacon or sausage links  4
bagel and cream cheese  3
fried red potatoes  4
extra egg  2

make it egg whites for $2

 

 

W  Waterstone Specialties

 

brunch available sunday 11:30 AM-4 PM                           20% gratuity added to parties of 6 or more

 

Bar

Appetizers

waterstone wings  (10) $9 (20) $17
hot, mild, bbq, sweet thai, teriyaki, apricot chipotle, Caribbean jerk, honey citrus, blue cheese dressing, celery & carrots

chicken quesadillas   9
cheddar jack cheese, tomato,  salsa,
cilantro-lime sour cream (sub shrimp $2)

potato skins    9
cheddar jack cheese, bacon, scallions, sour cream

beach fries    10
cheddar jack cheese, scallions, bacon. cajun ranch

bbq pulled pork sliders    9
Four mini brioche buns, roasted pulled pork, bbq, cheddar cheese

mini crab cake sliders  12
Four mini brioche buns, arugula, tomato, Cajun mayo

calamari    9
spicy marinara

nachos grande     10
tri-color tortilla chips, cheddar Jack cheese, salsa, guacamole, sour cream, tomatoes, black olives, jalapenos, and scallions. (Add chicken $2, skirt steak, $3)

homemade pierogis (3)   7
ground beef, cheese, mushroom, butter onion sauce

waterstone chicken fingers    9
honey Dijon mustard

truffle fries   5

sweet fries   5

Sandwiches
 
grilled ahi tuna sandwich  16
foccacia, thai chili, wasabi, sweet potato fries
grass fed bison burger  15
swiss cheese, sautéed onions
thai chicken wrap  14
baby corn, cashews, tomato, cheddar jack, baby greens
sirloin burger  (toppings  $1 each)  12
turkey burger 13
 fresh ground turkey mixed with sun-dried tomatoes and black olives, mozzarella     
veggie burger  (toppings  $1 each)  11
carrots, corn, peas, roasted red peppers, mushrooms, spinach
lobster & shrimp po’ boy  18
avocado, lettuce, tomato, truffle oil, toasted roll

 

Chefs Charlie Gorostiza & Jaime Ortega